good food The future of good food: eco-friendly Fois Gras.

Check out Dan Barber, famous chef, advocate of sustainable farming, local ingredients and regional cooking.

Personally, I am an ‘omnivore’ by nature and by practice – enjoying the flavors, tastes, textures and joys of eating well-prepared food with others. ~BLM

Where do you stand on these issues?

2 comments

  1. Les Fitzpatrick says:

    This is an absolutely stunning program. Content like this should change the world and yet irony of ironies, this “technology” is likely ancient, lost over time through man’s incredible growth, in population. Thanks Barry!

Comments are closed.